The Chettinad cuisine is a product of the unique local flavours, landscape and ingredients that trace back to centuries ago when the region was adopted by Chettiars.Chidambara Vilas recreates the entire culinary experience from the historical context – from the preparation and presentation of food to the settings. This is done using three unique experiences – Interactive kitchen, Experiential dining and Fine Dining. Experience the whole platter of Chettinad cuisine, from spicy fare that is served on freshly cut banana plantain leaves in the very formal settings. A vintage experience to set the tone of your evening is what you will find at Koppai Bar.